String Bean and Shalot Salad
This is a tasty recipie I remember from somewhere and along the way I modified and tweaked it a bit. It could still use some work, however.
Ingredients:
- String Beans, green.
- Shalots, two medium-sized.
- Pinch of Sugar
- Pinch of Salt, kosher. Less if using table salt.
- Two tbsp. Olive Oil
- Two tbsp. Red Wine Vingar
Directions:
- Slice shalots lengthwise. Put shalots in 6" square foil pan. Oil and salt shalots.
- Put string beans in medium sized glass bowl. Oil and salt the string beans. Grill string beans until browned.
- Put foil pan containing shalots on grill over medium-medium low heat. Do not brown the shalots, just get them softened up a bit.
- Add oil and vinegar to glass bowl, wisk until emulsified. Add sugar and salt to bowl, wisk to combine.
- When beans and shalots are done, add both in same glass bowl used for green beans. Toss.