I love food...and I love to cook, even if it's only OK or sometimes terrible, it's my cooking and nothing tastes like it.
There's something to be said for preparing a meal with your own hands, for killing or growing your own food.
For those of you who are shrinking back at the thought of killing your food, need I remind you that all shellfish and mollusks are cooked live. So if you've ever cooked your own lobster, clams, mussels, crabs, etc., you're a killer. :)
For 2006 our tomatoes did very well. However, our broccoli and lettuce was destroyed by a woodchuck...damn him...
If you love food as much as us then take a peek around the Marseglia Cookbook. I'll post recipies now and then, some original, some stolen from Mr. Brown, and others of dubious and unknown origin.