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This is a tasty recipie I remember from somewhere and along the way I modified and tweaked it a bit. It could still use some work, however.

Ingredients:
• String Beans, green.
• Shalots, two medium-sized.
• Pinch of Sugar
• Pinch of Salt, kosher. Less if using table salt.
• Two tbsp. Olive Oil
• Two tbsp. Red Wine Vingar

Directions:
• Slice shalots lengthwise. Put shalots in 6" square foil pan. Oil and salt shalots.
• Put string beans in medium sized glass bowl. Oil and salt the string beans. Grill string beans until browned.
• Put foil pan containing shalots on grill over medium-medium low heat. Do not brown the shalots, just get them softened up a bit.
• Add oil and vinegar to glass bowl, wisk until emulsified. Add sugar and salt to bowl, wisk to combine.
• When beans and shalots are done, add both in same glass bowl used for green beans. Toss.
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